Quinoa...You can hardly pronounce it, much less come up with any ideas of your own on what to do with it. Heck, you're not even really sure what it is! Take the intimidation out and make it seem like you've been using this versatile little grain-like seed (yup, it's a seed) for years. You'll be the Quinoa Queen...or King.But first, say it with me...keen-wah. You have to be able to say it before you can convince people you can actually cook it.
To make quinoa part of your repertoire, pick up a copy of 500 Best Quinoa Recipes, the new cookbook by Camilla Saulsbury. This great book has oodles of recipes that your family will love, and the beautiful photos will leave you salivating. Visit www.robertrose.ca
While beans, lentils, and tofu might not seem like the most interesting ingredients, they're extremely versatile and can be really great building blocks for a fantastic meal. They don't have to be sides, either. In fact, they can become the star-player in your recipes! Make Meatless Mondays fun and really tasty...you might even go meat-free more than just Mondays. I'm thinking Tofu Tuesday...Recipes in 250 Best Beans, Lentils & Tofu Recipes will give you protein-packed meals that make healthy, meat-free eating seem like a scrumptious adventure! Visit www.robertrose.ca
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