Okay. So you're staring in the fridge, looking for dinner inspiration. And you come up with....nothing. So you move to the pantry. What to make, what to make?
Your mumbling hunger is starting to scream for attention, but you've still got no ideas. All you have is a food-starved brain and...cans of tuna? But who wants just another, boring old tuna sandwich?
Whip up a canned tuna dish that would rock a dinner party, yet is simple enough not to require oodles of ingredients or culinary skill. Check out 200 Best Canned Fish & Seafood Recipes (Susan Sampson) a new cookbook full of fun, inventive, and tasty recipes that use canned fish and seafood as the star ingredient. Great, colorful photos make this cookbook one that you'll be proud to have on your shelf. Go ahead––make Charlie the Tuna the king of your kitchen! Visit http://www.robertrose.ca/
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