Saturday, September 21, 2013

Getting Raw

Making raw dishes may seem like it would take forever, if you really want to find unique flavors and recipes that appeal to more than your teenie tiny handful of friends who are embracing the whole movement. Fear not! The new cookbook Raw, Quick, & Delicious! by Douglas McNish (Robert Rose Publishing) is full of more than 175 recipes for fun, tasty dishes that take only five ingredients and 15 minutes or less to whip up. Fun desserts like Mini Chocolate Banana Flax Cakes, silky smoothies, hearty breakfasts like Date Muesli, savory entrees including Mushroom Tarts, fresh drinks and juices,
tasty snacks, crunchy salads, dressings––even pasta and noodle dishes. You'll be absolutely blown away by all the possibilities and the colorful photos that bring the mouthwatering recipes to life. The book is informative and easy-to-follow, sure to make its way onto your favorite cookbook list. (www.robertrose.ca)


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