If you're looking for a way to work healthy foods into your lifestyle, check out a new cookbook from David Cote and Mathieu Gallant, co-founders of the Crudessence restaurants of Canada. Raw Essence: 165 Delicious Recipes for Raw Living (Robert Rose books) is packed with gorgeous, mouthwatering photos and recipes for healthful, easy dishes that embody the raw food philosophy...without being overly complicated. The recipes are supplemented by useful information and advice on how to embrace the raw lifestyle and the benefits it will bring. This is one inspiring book! (www.robertrose.ca)
Ah, pie...Who doesn't love a pie? In a cupcake and cake pop crazed society, pies can seem a bit...uncool? Flip through 175 Best Mini-Pie Recipes: Sweet to Savory, and pull out the napkins...your pie hole is fixin' to start watering! This colorful, inventive cookbook by Julie Anne Hession (Robert Rose books) proves that pies can not only be wickedly tasty, but also fun and portable. Traditional recipes are repackaged into mini versions, packed into smaller, turn-over style delights that make great additions to any party, lunchbox, or meal. Or maybe just because you're really craving pie...Whatever the reason, take a bite out of one of these great recipes, which range from traditionally sweet to more inventive new takes and flavor combinations––there are savory recipes as well as vegan and gluten-free versions. Try out Lemon Meringue Tartlets, New England Lobster Pies, and Classic Apple Pies. Get crusty! (www.robertrose.ca)
There's a reason you have that stand mixer...sometimes you just forget exactly why that is. Especially when you're having to dust around it as it sits, hulking and unused on your countertop. Re-discover your love for the mixer and become a Mixer Maven! A new cookbook from Meredith Deeds and Carla Snyder called The Mixer Bible (3rd Edition): 300 Recipes for Your Stand Mixer (Robert Rose books) includes user-friendly, scrumptious recipes with 125 step-by-step photos to aid you in your quest to conquer the kitchen by way of the mixer. This great book will walk you through each recipe and familiarize you with the various applications of that tried and true kitchen appliance. Mix things up a little! (www.robertrose.ca)
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